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Salpicón (sal pi`kon) ...a typical dish from Mexico of shredded beef or chicken, usually served at room temperature ...a very spicy salsa native to the Yucatan made with Habanero chiles ...a "splash" of México in Chicago ¡Salpicón! is classic and contemporary Mexican cuisine presented in an upbeat and festive atmosphere.
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HOURS
Open for dinner nightly from 5:00PM Sunday brunch from 11:00 to 2:30
PARKING
Salpicón does offer valet parking for dinner ($10); meter parking available ($2/hr), but difficult.
CREDIT CARDS
Visa, MC, Discover, American Express
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