Grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
Ensalada de Espinaca con Queso de Cabra $7.00
Fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
Ensalada Verde $5.00
Mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
Guacamole Picado $7.00
Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
Jalapeños Rellenos de Queso Capeados $7.00
Jalapeños stuffed with Chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce
Queso Empanizado $7.00
Sliced Panela cheese lightly breaded and fried, seved with a salsa de molcajete and a roasted tomatillo-serrano sauce.
Queso Fundido con Camarones $10.00
Melted Chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos
Seviche $8.00
Fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
Sopes Rústicos $7.00
Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks
Tostaditas de Tinga $7.00
Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado
Trio de Tamalitos $7.00
Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy mocajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean purée, the third with zucchini and chipotles
Sopa
Soup
Sopa de Tortilla $5.00
A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips
Platos Fuertes
Main Dishes
Filete de Res en Salsa de Moritas con Hongos $28.00
Grilled Certified Angus Beef® tenderloin topped with Chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice
Chiles Rellenos $17.00
Stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos (Vegetarian option: Two cheese)
Camarones al Mojo de Ajo $20.00
Grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
Pescado al Carbón $18.00
Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
Pollo en Mole Poblano $18.00
Miller's Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole; Mexican rice
Chuleta de Puerco en Manchamanteles $22.00
Grilled Brookfield Farms double-cut pork chop in an earthy Oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice
Tinga Poblana $18.00
Grilled Brookfield Farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce
Chuletas de Borrego con Salsa de Chile Pasilla $24.00
A trio of Colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema
Chiles Doña Queta $18.00
A poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce
